The pizza was greasy and supercheesy, just the way I like it. Israelis tend to do some strange things to normal food, like eating Bulgarian cheese with watermelon. But, one thing that really caught me off guard was the amount of a certain condiment I was given. As you can see below, I got a handful of large packets of ketchup. Just plain old ketchup. Who puts ketchup on pizza? I guess for the crust? That's what marinara sauce is for... Someone's gotta tell Israelis these things.